Farmer Jones Farm is part of The Chef’s Garden, which was started by the Jones family more than 30 years ago in northern Ohio along the shores of Lake Erie. Lee Jones and Bob Jones, Jr. – following in the footsteps of their father, Bob Jones, Sr. – have been working tirelessly for many years to regeneratively farm the highest quality vegetables, herbs, and microgreens. For over 30 years The Chef’s Garden has supplied some of the world’s finest chefs and their restaurants with fresh vegetables and now those same vegetables are available to you at home.
For some time, it has been our ambition to send the ingredients we grow directly to homes. To nurture a direct relationship with more of the people that share our vision would be a fulfillment of the reasons we farm in the first place.
We promise these vegetables are unlike anything else you find. By shipping directly to you, immediately after harvesting, we can ensure that you will receive the best vegetables you can find anywhere in the world.